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Make Feta for Thanksgiving! – 2:00 pm
Learn how to make a delicious yet easy Feta that you can start now and have ready to enjoy at Thanksgiving! Together we’ll make an easy dry-salted version of Feta known as Montoya, a recipe that won a Reserve Champion ribbon at the Boulder County Fair in 2013. We will also go over a recipe for brined feta and discuss the pros and cons of these two methods of making this cheese and you’ll get to sample a marinated version that won a Grand Champion ribbon in 2014. You’ll even get to make your own marinated version in a gift jar to take home to enjoy for the holidays!
Unfortunately this class has been cancelled due to low enrollment. Sorry for the inconvenience.
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