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Make Feta for Thanksgiving! – 2:00 pm

November 5, 2016 @ 2:00 pm - 4:00 pm

$39.00

Learn how to make a delicious yet easy Feta that you can start now and have ready to enjoy at Thanksgiving!  Together we’ll make an easy dry-salted version of Feta known as Montoya, a recipe that won a Reserve Champion ribbon at the Boulder County Fair in 2013. We will also go over a recipe for brined feta and discuss the pros and cons of these two methods of making this cheese and you’ll get to sample a marinated version that won a Grand Champion ribbon in 2014.  You’ll even get to make your own marinated version in a gift jar to take home to enjoy for the holidays!

Unfortunately this class has been cancelled due to low enrollment.  Sorry for the inconvenience.

Details

Date:
November 5, 2016
Time:
2:00 pm - 4:00 pm
Cost:
$39.00
Event Category:

Venue

Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!

CLASSES ON DEMAND (for more options CLICK HERE):

BEGINNER LEVEL CHEESES:


CHEVRE & FROMAGE BLANCBUY NOW

FETA: Dry Salted, Brined & Marinated – BUY NOW

INTERMEDIATE LEVEL CHEESES:


MOZZARELLA & BURRATABUY NOW

BRIE & CAMEMBERT – BUY NOW


ADVANCED LEVEL CHEESES
:


CHEDDAR: FRESH CURDS TO PRESSED & AGED – BUY NOW

BLUE STILTON – BUY NOW

for more options CLICK HERE


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