CLASS SCHEDULE
Live Classes
KEY: In-Person, On-the-farm classes are listed in GREEN. Live Zoom classes are listed in YELLOW. Offsite classes are listed in PURPLE. Special Events are listed in RED. Private Events are listed in ORANGE.
TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!
Don’t see the class you want scheduled at a convenient time for you? Create your own PRIVATE EVENT or take our ON DEMAND classes and learn how to make the cheeses you want when you want to!
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Make Cheese on New Year’s Day! Cheesemaking 101 PLUS Creamery Tour – 2:00 pm
January 1, 2019 @ 2:00 pm - 3:30 pm
$39.00
Come ring in the new year with a new hobby! At this lively and informative cheesemaking 101 class you’ll learn all about the essentials of cheesemaking including what equipment and ingredients you’ll need, how to select the best milk for your cheese, and the basic science (and art!) behind making your own cheese at home. We’ll go over Chevre & Fromage Blanc recipes together and you’ll get to taste some delicious fresh examples. At the end of class, we’ll have a guided cheese tasting with a variety of award-winning Haystack Mountain cheeses and you’ll get a behind-the-scenes tour of the creamery.
This class is on hold due to no enrollments as of Dec. 26th. If you and a group of friends would like to take this class, please e-mail me at kate@theartofcheese.com. We need a minimum of 6 for this class to run.
Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!
CLASSES ON DEMAND (for more options CLICK HERE):
BEGINNER LEVEL CHEESES:
CHEVRE & FROMAGE BLANC – 
FETA: Dry Salted, Brined & Marinated – INTERMEDIATE LEVEL CHEESES:
MOZZARELLA & BURRATA – 
BRIE & CAMEMBERT –
ADVANCED LEVEL CHEESES:
CHEDDAR: FRESH CURDS TO PRESSED & AGED – 
BLUE STILTON – for more options CLICK HERE
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