CLASS SCHEDULE
Live Classes
KEY: In-Person, On-the-farm classes are listed in GREEN. Live Zoom classes are listed in YELLOW. Offsite classes are listed in PURPLE. Special Events are listed in RED. Private Events are listed in ORANGE.
TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!
Don’t see the class you want scheduled at a convenient time for you? Create your own PRIVATE EVENT or take our ON DEMAND classes and learn how to make the cheeses you want when you want to!
- This event has passed.
Lunch Time Cheesemaking Class! – Quick & Easy Cheese with lunch and a sip of Wine! – 12:00 – 1:00 pm – SOLD OUT!
February 27, 2019 @ 12:00 pm - 1:00 pm
$35.00
Come and join Denise Milligan from Spanish Sunday as she teaches this fun, quick lunch-time cheesemaking class! You’ll learn how to make a simple fresh cheese and then together you’ll incorporate that cheese into a nice light lunch to enjoy with a sip of wine!
Register Here
This class is sold out but e-mail kate@theartofcheese.com if you’d like to placed on a wait list.
Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!
CLASSES ON DEMAND (for more options CLICK HERE):
BEGINNER LEVEL CHEESES:
CHEVRE & FROMAGE BLANC – 
FETA: Dry Salted, Brined & Marinated – INTERMEDIATE LEVEL CHEESES:
MOZZARELLA & BURRATA – 
BRIE & CAMEMBERT –
ADVANCED LEVEL CHEESES:
CHEDDAR: FRESH CURDS TO PRESSED & AGED – 
BLUE STILTON – for more options CLICK HERE
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