Cheesemaking classes in Longmont and beyond!
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Italian Hard Cheese – 2:00 pm
April 19, 2015 @ 2:00 pm - 4:00 pm
$39.00
Some say that soft cheeses are easy and hard cheeses are hard, but in this Intro to Hard cheeses class we will learn that that’s not necessarily so! We will start by making a delicious Italian hard cheese that uses simple ingredients and minimal equipment and only needs to age for 3 weeks! Plus you will learn how to age cheeses, wax a cheese wheel and find out how to make a cheese press for free!
This class currently has low enrollment numbers and may or may not run. If you are interested in taking it, please e-mail kate@theartof cheese.com to find out if it is running or not. Thanks
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