Cheesemaking classes in Longmont and beyond!
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Live Classes
TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!
Don’t see the class you want scheduled at a convenient time for you? Create your own PRIVATE EVENT or take our ON DEMAND classes and learn how to make the cheeses you want when you want to!
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Intro to Hard Cheeses PLUS Waxing a wheel of cheese! – 2:00 pm – SOLD OUT!
January 13, 2019 @ 2:00 pm - 4:00 pm
$49.00
Some say that soft cheeses are easy and hard cheeses are hard, but in this class we will learn that that’s not necessarily so! We will start by making a delicious Italian hard cheese that uses simple ingredients and minimal equipment and only needs to age for 3 weeks! Plus you will learn how to age cheeses, wax a mini cheese wheel to take home with you, and find out how to make a cheese press for free! You’ll get to sample a few varieties of this cheese along with a nice glass of wine during class as well.
Register Here
Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!
CLASSES ON DEMAND (for more options CLICK HERE):
BEGINNER LEVEL CHEESES:
CHEVRE & FROMAGE BLANC – 
FETA: Dry Salted, Brined & Marinated – INTERMEDIATE LEVEL CHEESES:
MOZZARELLA & BURRATA – 
BRIE & CAMEMBERT –
ADVANCED LEVEL CHEESES:
CHEDDAR: FRESH CURDS TO PRESSED & AGED – 
BLUE STILTON – for more options CLICK HERE
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