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Color key: ORANGE = Haystack Creamery Classroom GREEN = Farm-to-table BLUE = Bootcamp PURPLE = Off-site
Intro to Hard Cheeses PLUS Waxing a wheel of cheese! – 2:00 pm – SOLD OUT!
January 13 @ 2:00 pm - 4:00 pm$49.00
Some say that soft cheeses are easy and hard cheeses are hard, but in this class we will learn that that’s not necessarily so! We will start by making a delicious Italian hard cheese that uses simple ingredients and minimal equipment and only needs to age for 3 weeks! Plus you will learn how to age cheeses, wax a mini cheese wheel to take home with you, and find out how to make a cheese press for free! You’ll get to sample a few varieties of this cheese along with a nice glass of wine during class as well.
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Not close to us, or having scheduling difficulties? Take our online or DVD classes.