CLASS SCHEDULE

Name: Intro to Hard Cheeses – 6:30 pm
Start: 2015-12-03T18:30:00-07:00
End: 2015-12-03T20:30:00-07:00
Location: The Art of Cheese at Haystack

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TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!

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Intro to Hard Cheeses – 6:30 pm

December 3, 2015 @ 6:30 pm - 8:30 pm

$39.00

Some say that soft cheeses are easy and hard cheeses are hard, but in this class we will learn that that’s not necessarily so. We will start by making a delicious Italian hard cheese that uses simple ingredients and minimal equipment and only needs to age for 3 weeks. Plus you will learn how to age cheeses, wax a cheese wheel and find out how to make a cheese press for free!

Register Here

DIRECTIONS:

Things are still under construction at the new Haystack Mountain Goat Cheese Creamery where our classroom is located, but if you can “pardon the dust”, the space is great.

It will be a little confusing finding the place, though, as there is no signage yet AND we’re going to be using the back door. So, here’s how to find us:

Go south on Alpine St. off of 3rd (coming from Longmont, this is a right)
Take first left onto Weaver Park Rd. (behind Prestige Dodge)
Go to second parking lot on right – you’ll see High Altitude Archery
Our building is to the left of the Archery building and you will see a black chalkboard “cheese making class” sign pointing to the door – that’s us!

I will have signs on Weaver Park Rd. where you turn into the parking lot as well.

You can always call my cell phone at 303-579-9537 if you get lost, but it’s really pretty straightforward.