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Intro to Hard Cheeses – 6:30 pm
December 3, 2015 @ 6:30 pm - 8:30 pm$39.00
Some say that soft cheeses are easy and hard cheeses are hard, but in this class we will learn that that’s not necessarily so. We will start by making a delicious Italian hard cheese that uses simple ingredients and minimal equipment and only needs to age for 3 weeks. Plus you will learn how to age cheeses, wax a cheese wheel and find out how to make a cheese press for free!
Things are still under construction at the new Haystack Mountain Goat Cheese Creamery where our classroom is located, but if you can “pardon the dust”, the space is great.
It will be a little confusing finding the place, though, as there is no signage yet AND we’re going to be using the back door. So, here’s how to find us:
Go south on Alpine St. off of 3rd (coming from Longmont, this is a right)
Take first left onto Weaver Park Rd. (behind Prestige Dodge)
Go to second parking lot on right – you’ll see High Altitude Archery
Our building is to the left of the Archery building and you will see a black chalkboard “cheese making class” sign pointing to the door – that’s us!
I will have signs on Weaver Park Rd. where you turn into the parking lot as well.
You can always call my cell phone at 303-579-9537 if you get lost, but it’s really pretty straightforward.
Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!
CLASSES ON DEMAND (for more options CLICK HERE):
BEGINNER LEVEL CHEESES:
INTERMEDIATE LEVEL CHEESES:
ADVANCED LEVEL CHEESES:
for more options CLICK HERE