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Intro to Hard Cheeses – 2:00

September 27, 2015 @ 2:00 pm - 4:00 pm

$39.00

Some say that soft cheeses are easy and hard cheeses are hard, but in this class we will learn that that’s not necessarily so! We will start by making a delicious Italian hard cheese that uses simple ingredients and minimal equipment and only needs to age for 3 weeks! Plus you will learn how to age cheeses, wax a cheese wheel and find out how to make a cheese press for free!

Register Here

 

Details

Date:
September 27, 2015
Time:
2:00 pm - 4:00 pm
Cost:
$39.00
Event Categories:
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