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Intro to Hard Cheesemaking: Guido’s Italian Cheese with Wine Pairing – 3:00 pm
July 22 @ 3:00 pm - 5:00 pm$49.00
Some say that soft cheeses are easy and hard cheeses are hard, but in this class we will learn that that’s not necessarily so! We will start by making a delicious Italian hard cheese that uses simple ingredients and minimal equipment and only needs to age for 3 weeks! Plus you will learn how to age cheeses, wax a mini cheese wheel to take home with you, and find out how to make a cheese press for free! You’ll get to sample a few varieties of this cheese along with a nice glass of wine during class as well.
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