Some say that soft cheeses are easy and hard cheeses are hard, but in this class we will learn that that’s not necessarily so! We will start by making a delicious Italian hard cheese that uses simple ingredients and minimal equipment and only needs to age for 3 weeks! Plus you will learn how to age cheeses, wax a mini cheese wheel to take home with you, and find out how to make a cheese press for free!

After we’re done with the cheesemaking part of your experience, it’s time to play with the goats and visit with the wonderful mamas.  You’ll get a tour of our farm, check out our cozy milkhouse, meet our cool guardian llama, and then interact with the friendly herd including triplets born this spring.

COVID-19 POLICY UPDATE:  To keep our guests and instructors as safe as possible,  we ask that only vaccinated students attend our classes.  Masking is optional. Thank you for your continued support and cooperation in adhering to these policies.

REGISTER HERE – (By registering for this class, you are agreeing to abide by out Covid-19 policy) – SOLD OUT!  Please email kate@theartofcheese.com to be put on a waitlist in case of last minute cancellations.

CANCELLATION POLICY: Due to the high popularity of our classes, we often have a waitlist.  Please give us as much notice as possible if you are not going to be able to attend so that we can try to fill your spot.

• Cancellations made 48 hours or more before the class time will receive a full refund
• Cancellations made with less than 48 hours notice will only receive a refund if we can fill your spot.

Thanks!  We look forward to seeing you!