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INTRO TO HARD CHEESE + WAX A WHEEL w/ Goat Farm Tour – 2:00 pm

August 28 @ 2:00 pm - 4:30 pm

$75.00

Some say that soft cheeses are easy and hard cheeses are hard, but in this class we will learn that that’s not necessarily so! We will start by making a delicious Italian hard cheese that uses simple ingredients and minimal equipment and only needs to age for 3 weeks! Plus you will learn how to age cheeses, wax a mini cheese wheel to take home with you, and find out how to make a cheese press for free!

After we’re done with the cheesemaking part of your experience, it’s time to play with the goats and visit with the wonderful mamas.  You’ll get a tour of our farm, check out our cozy milkhouse, meet our cool guardian llama, and then interact with the friendly herd including triplets born this spring.

COVID-19 POLICY UPDATE:  To keep our guests and instructors as safe as possible,  we ask that only vaccinated students attend our classes.  Masking is optional. Thank you for your continued support and cooperation in adhering to these policies.

REGISTER HERE – (By registering for this class, you are agreeing to abide by out Covid-19 policy)

CANCELLATION POLICY: Due to the high popularity of our classes, we often have a waitlist.  Please give us as much notice as possible if you are not going to be able to attend so that we can try to fill your spot.

  • Cancellations made 48 hours or more before the class time will receive a full refund
  • Cancellations made with less than 48 hours notice will only receive a refund if we can fill your spot.

Thanks!  We look forward to seeing you!

Details

Date:
August 28
Time:
2:00 pm - 4:30 pm
Cost:
$75.00
Event Category:

Venue

Briar Gate Farm
11227 N 66th St.
Longmont, 80503
Website:
www.briargatefarm.com

Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!

CLASSES ON DEMAND (for more options CLICK HERE):

BEGINNER LEVEL CHEESES:


CHEVRE & FROMAGE BLANCBUY NOW

FETA: Dry Salted, Brined & Marinated – BUY NOW

INTERMEDIATE LEVEL CHEESES:


MOZZARELLA & BURRATABUY NOW

BRIE & CAMEMBERT – BUY NOW


ADVANCED LEVEL CHEESES
:


CHEDDAR: FRESH CURDS TO PRESSED & AGED – BUY NOW

BLUE STILTON – BUY NOW

for more options CLICK HERE


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