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TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!
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INTRO TO HARD CHEESE & WAX A WHEEL OF CHEESE + Goat Farm Tour! – SOLD OUT!
January 22, 2022 @ 1:00 pm - 3:30 pm$75.00
Some say that soft cheeses are easy and hard cheeses are hard, but in this class we will learn that that’s not necessarily so! We will start by making a delicious Italian hard cheese that uses simple ingredients and minimal equipment and only needs to age for 3 weeks! Plus you will learn how to age cheeses, wax a mini cheese wheel to take home with you, and find out how to make a cheese press for free!
After we’re done with the cheesemaking part of your experience, it’s time to play with the goats and visit with the wonderful mamas. You’ll get a tour of our farm, check out our cozy milkhouse, meet our cool guardian llama, and then interact with the friendly herd including triplets born this spring.
VACCINATION POLICY: Due to the high level of Covid-19 infections and hospitalizations in Colorado, we are currently asking that only vaccinated students attend our in-person classes. We also do require wearing masks while indoors except when sampling your cheeses.
REGISTER HERE – (by registering for this class, you agree to our vaccination and mask policy as stated above – thanks!) – SOLD OUT!
Please email email@example.com if you’d like to be on a waitlist.
CANCELLATION POLICY: Due to the high popularity of our classes, we often have a waitlist. Please give us as much notice as possible if you are not going to be able to attend so that we can try to fill your spot.
- Cancellations made 48 hours or more before the class time will receive a full refund
- Cancellations made with less than 48 hours notice will only receive a refund if we can fill your spot.
Thanks! We look forward to seeing you!
Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!
CLASSES ON DEMAND (for more options CLICK HERE):
BEGINNER LEVEL CHEESES:
INTERMEDIATE LEVEL CHEESES:
ADVANCED LEVEL CHEESES:
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