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Intro to Hard Cheeses with Wine Pairing – 6:30 pm
February 2, 2017 @ 6:30 pm - 8:30 pm
$49.00Some say that soft cheeses are easy and hard cheeses are hard, but in this class we will learn that that’s not necessarily so! We will start by making a delicious Italian hard cheese that uses simple ingredients and minimal equipment and only needs to age for 3 weeks! Plus you will learn how to age cheeses, wax your own mini cheese wheel to take home, and find out how to make a cheese press for free! You’ll get to sample a few varieties of this cheese along with a nice glass of wine during class as well.
Cancelled due to low registration. Sorry for the inconvenience!
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CLASSES ON DEMAND (for more options CLICK HERE):
BEGINNER LEVEL CHEESES:
INTERMEDIATE LEVEL CHEESES:
ADVANCED LEVEL CHEESES:
for more options CLICK HERE