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Intro to Hard Cheeses – 4:00 pm
March 28, 2015 @ 4:00 pm - 6:00 pm
Some say that soft cheeses are easy and hard cheeses are hard, but in this class we will learn that that’s not necessarily so! We will start by making a delicious Italian hard cheese that uses simple ingredients and minimal equipment and only needs to age for 3 weeks! Plus you will learn how to age cheeses, wax a cheese wheel and find out how to make a cheese press for free!
New Location! The Art of Cheese is moving to Launch Longmont in February, located in the old Times-Call Building at the corner of 4th and Terry in downtown Longmont. Enter on 4th Ave.
Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!
CLASSES ON DEMAND (for more options CLICK HERE):
BEGINNER LEVEL CHEESES:
INTERMEDIATE LEVEL CHEESES:
ADVANCED LEVEL CHEESES:
for more options CLICK HERE