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TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!

Don’t see the class you want scheduled at a convenient time for you?  Create your own PRIVATE EVENT or take our ON DEMAND classes and learn how to make the cheeses you want when you want to!

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Intermediate Cheesemaking Bootcamp – 1:00 pm

October 10, 2015 @ 1:00 pm - 5:00 pm

$100.00

Join us for a full afternoon of cheesemaking where you’ll learn how to make all of our “Silver-Level” (Intermediate) cheeses including:

  • Mold-ripened cheeses such as Brie, Camembert and Saint Maure;
  • Washed-curd cheeses including Colby, Havarti and Gouda; and
  • Washed-rind cheeses including a basic Trappist, Reblochon, and Taleggio

If you’re brand new to cheesemaking don’t worry!  We’ll cover enough of the basics that you’ll understand the terms and techniques needed to make these cheeses on your own.  While we suggest starting with the Beginning Cheeses because they are quicker and require fewer specialized ingredients and equipment, if these are the cheeses you love, why not go for it!

NOTE:  Due to construction delays, this class will not be held at our new Haystack Mountain classroom which isn’t quite ready yet!  Instead, we will meet at our current location within Launch Longmont at 350 Terry St.

Register Here

 

Details

Date:
October 10, 2015
Time:
1:00 pm - 5:00 pm
Cost:
$100.00
Event Categories:
,

Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!

CLASSES ON DEMAND (for more options CLICK HERE):

BEGINNER LEVEL CHEESES:


CHEVRE & FROMAGE BLANCBUY NOW

FETA: Dry Salted, Brined & Marinated – BUY NOW

INTERMEDIATE LEVEL CHEESES:


MOZZARELLA & BURRATABUY NOW

BRIE & CAMEMBERT – BUY NOW


ADVANCED LEVEL CHEESES
:


CHEDDAR: FRESH CURDS TO PRESSED & AGED – BUY NOW

BLUE STILTON – BUY NOW

for more options CLICK HERE


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