CLASS SCHEDULE

Live Classes

We are resuming some in-person classes this summer – those are listed in GREEN.  In addition, we will continue with some of our virtual classes which are listed in YELLOW.

TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!

Don’t see the class you want scheduled at a convenient time for you?  Our ON DEMAND classes are also available so you can learn how to make the cheeses you want when you want to!

 

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Holiday Gift & Dessert Cheeses – 10:00 am

December 5, 2015 @ 10:00 am - 12:00 pm

$39.00

Come to this special holiday class and learn how to make homemade Chèvre and Dry-Salted Feta and then turn these two easy cheeses into a wonderful array of desserts and gifts.

We’ll make and sample:

  • Party-in-a-Jar (Marinated Chèvre);
  • Chocolate Truffle Chèvre;
  • Herb-marinated Feta;
  • Chocolate Feta Brownies;
  • and more!

You’ll leave with a few samples and a bunch of creative and delicious ideas for your holiday entertaining and gift giving.

Register Here

 

Details

Date:
December 5, 2015
Time:
10:00 am - 12:00 pm
Cost:
$39.00
Event Category:

Venue

The Art of Cheese at Haystack
505 Weaver Park Rd. Unit E
Longmont, CO 80501 United States
+ Google Map

Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!

CLASSES ON DEMAND (for more options CLICK HERE):

BEGINNER LEVEL CHEESES:


CHEVRE & FROMAGE BLANCBUY NOW

FETA: Dry Salted, Brined & Marinated – BUY NOW

INTERMEDIATE LEVEL CHEESES:


MOZZARELLA & BURRATABUY NOW

BRIE & CAMEMBERT – BUY NOW


ADVANCED LEVEL CHEESES
:


CHEDDAR: FRESH CURDS TO PRESSED & AGED – BUY NOW

BLUE STILTON – BUY NOW

for more options CLICK HERE


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