Join us for this popular educational and tasty happy hour at Longmont’s St. Vrain Cidery with a holiday twist! You’ll get to enjoy some delicious holiday-inspired cheese and hard-cider pairings while watching homemade cheese being made by Kelly Liebrock of The Art of Cheese. During this interactive demonstration class, you’ll learn the basic art and science behind the cheesemaking process, the equipment and key ingredients needed, and how to source the best milk for making cheese at home.

At the end of the cheese tasting, we’ll have a special goat guest join us from Briar Gate Farm – Princess Cotija!  Cotija was born in June to our barn favorite, Queen Salsa, and she’ll be excited to get some lovin’ and pose for some pics!

You’ll leave with some great recipes and the know-how to make a few easy cheeses yourself just in time for your holiday festivities.

Must be 21 or older to register for and attend this class.

REGISTER HERE

CANCELLATION POLICY: Due to the high popularity of our classes, we often have a wait list. Please give us as much notice as possible if you are not going to be able to attend so that we can try to fill your spot.

• Cancellations made 48 hours or more before the class time will receive a full refund
• Cancellations made with less than 48 hours notice will only receive a refund if we can fill your spot.