Join Certified Cheese Professional, Kelly Liebrock, for a virtual class on Holiday Appetizer & Dessert Cheeses!  To begin, she’ll cover two simple cheeses that are quick and easy to prepare with fresh or grocery store milk: Chevre (the classic soft goat cheese) and Quark (a German yogurt-like cheese) which can be ready to eat within 24 hours or so.  Then she’ll turn these two cheeses into several delicious appetizers including:

• Queso de Cabra Torte – a cold Spanish layered treat
• Spundekase – a German smoky & garlicky spread
• Fried Goat Cheese – a delicious disc of panko-crusted chevre

Next , she’ll move on to another easy cheese that is made with cream: Mascarpone (a decadent rich dessert cheese) which can be ready to eat within 24 hours or so.  And she’ll show you how to make several delicious cheesy desserts including:

• Mascarpone Stuffed Dates
• Pumpkin Spice Chevre
• Chocolate Chevre Truffles

This live, interactive session will happen at 11:00 am MT on December 11, 2022.  But don’t worry if you can’t attend the session at that time!  A recording will be available for you to watch at your convenience shortly after the class.

Here’s how it works:

Step 1:  Register at the link below

Step 2:  Once you register, you’ll receive an e-mail with links to the session and recipes which includes a list of equipment and ingredients needed (and where to source them).  PLEASE SAFELIST  kate@theartofcheese.com AND n.convertkit.com so these e-mails don’t end up in your SPAM FOLDER! Or at least, check your spam folders if you don’t think you received the links.

Step 3:  If you don’t already have it, download the Zoom software onto your computer or personal device. It’s easy and it’s free and you’ll find it at Zoom.us

Step 4:  On the date and time of your class, simply click on the link to attend the session and start learning!  Or if you can’t make it at that time, watch the recorded session which will be e-mailed to you at the conclusion of the class and you can watch it at your leisure.

Step 5: At the conclusion of the class, you will be invited to join me weekly for 1 month at my “Cheese Chat” sessions on Zoom for live Q&A, troubleshooting, and show-n-tell.

REGISTER HERE

Your registration fee includes:

• Unlimited access to our 20 minute Cheesemaking 101 online course;
• Interactive instruction with live Q&A;
• Downloadable recipes;
• Unlimited access for at least 1 year to the recorded version of the class