CLASS SCHEDULE

Name: HAVARTI – Live Cheesemaking via Zoom! – 11:00 am MT
Start: 2022-11-20T11:00:00-07:00
End: 2022-11-20T12:30:00-07:00
Location: Your own home kitchen!

Live Classes

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TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!

Don’t see the class you want scheduled at a convenient time for you? Create your own PRIVATE EVENT or take our ON DEMAND classes and learn how to make the cheeses you want when you want to!

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HAVARTI – Live Cheesemaking via Zoom! – 11:00 am MT

November 20, 2022 @ 11:00 am - 12:30 pm

$29.00

Join Certified Cheese Professional, Kelly Liebrock, for a virtual class on Havarti. This cheese is in the family of cheeses known as Washed-Curd cheeses. They have a mild flavor and moist supple texture that is created by diluting the whey with warm water during the cooking process. Though pressed and ripened (and often waxed) like harder cheeses, they don’t usually require long-term aging to fully develop. Other examples of washed-curd cheeses include Colby, Edam, and Gouda. Havarti is of Danish origin and has a mild taste and flexible texture. It’s great on sandwiches!

This live, interactive session will happen at 11:00 am MT on November 20, 2022. But don’t worry if you can’t attend the session at that time! A recording will be available for you to watch at your convenience shortly after the class.

Here’s how it works:

Step 1: Register at the link below

Step 2: Once you register, you’ll receive an e-mail with links to the session and recipes which includes a list of equipment and ingredients needed (and where to source them). PLEASE SAFELIST kate@theartofcheese.com AND n.convertkit.com so these e-mails don’t end up in your SPAM FOLDER! Or at least, check your spam folders if you don’t think you received the links.

Step 3: If you don’t already have it, download the Zoom software onto your computer or personal device. It’s easy and it’s free and you’ll find it at Zoom.us

Step 4: On the date and time of your class, simply click on the link to attend the session and start learning! Or if you can’t make it at that time, watch the recorded session which will be e-mailed to you at the conclusion of the class and you can watch it at your leisure.

Step 5: At the conclusion of the class, you will be invited to join me weekly for 1 month at my “Cheese Chat” sessions on Zoom for live Q&A, troubleshooting, and show-n-tell.