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TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!
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HALLOUMI “GRILLING” CHEESE – Live cheesemaking via Zoom!
January 9, 2021 @ 2:00 pm - 3:30 pm$29.00
Halloumi is a wonderfully unique grilling cheese! This cheese can be traced back to the Medieval Byzantine Era and is still made in much the same way. Traditionally a sheep’s milk cheese, today Halloumi can be found made from sheep, goat, cow or a combination of milks. Because of its high salt content and versatility (it can be eaten fresh, grilled, or stored in brine for longer periods of time), this was and remains an excellent choice for the home cheesemaker.
This live, interactive session will happen at 2:00 pm MT on January 9, 2021 and will be taught by Certified Cheese Professional, Kelly Liebrock. But don’t worry if you can’t attend the session at that time! A recording will be available for you to watch at your convenience shortly after the class.
Here’s how it works:
Step 1: Register at the link below
Step 2: Once you register, you’ll receive an e-mail with links to the session and recipes which includes a list of equipment and ingredients needed (and where to source them).
Step 3: If you don’t already have it, download the Zoom software onto your computer or personal devise. It’s easy and it’s free and you’ll find it at Zoom.us
Step 4: On the date and time of your class, simply click on the link to attend the session and start learning! Or if you can’t make it at that time, watch the recorded session which will be e-mailed to you at the conclusion of the class and you can watch it at your leisure.
Step 5: At the conclusion of the class, you will be invited to join me weekly for 1 month at my “Cheese Chat” sessions on Zoom for live Q&A, troubleshooting, and show-n-tell.
Your registration fee includes:
- Unlimited access to our 20 minute Cheesemaking 101 online course;
- Interactive instruction with live Q&A;
- Downloadable recipes;
- Unlimited access for 1 year to the recorded version of the class;
Special Ingredients and Equipment Needed:
Mesophilic Culture, Thermophilic Culture, Rennet, Salt, Mint (optional)
Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!
CLASSES ON DEMAND (for more options CLICK HERE):
BEGINNER LEVEL CHEESES:
INTERMEDIATE LEVEL CHEESES:
ADVANCED LEVEL CHEESES:
for more options CLICK HERE