CLASS SCHEDULE
Live Classes
KEY: In-Person, On-the-farm classes are listed in GREEN. Live Zoom classes are listed in YELLOW. Offsite classes are listed in PURPLE. Special Events are listed in RED. Private Events are listed in ORANGE.
TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!
Don’t see the class you want scheduled at a convenient time for you? Create your own PRIVATE EVENT or take our ON DEMAND classes and learn how to make the cheeses you want when you want to!
- This event has passed.
GRAND RE-OPENING PARTY – Postponed!
October 4, 2015 @ 2:00 pm - 5:00 pm
Due to construction delays, our space isn’t quite ready yet. We still plan to hold this exciting event very soon, but will need to postpone it until the work is completed. Stay tuned for updates. You can follow up on Facebook and/or subscribe to our newsletter for all the latest details.
SOON…
Come visit our beautiful new classroom located in Haystack Mountain Goat Cheese’s new creamery! Our Open House Celebration will include:
- Lots of cheese samples
- Tours of the new classroom and creamery
- Music, Prizes, Goats and Fun!
Exactly one year ago The Art of Cheese celebrated it’s Grand Opening at TinkerMill’s downtown location and after a great first year, we’re moving to our new permanent home. We hope you’ll come celebrate with us!
Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!
CLASSES ON DEMAND (for more options CLICK HERE):
BEGINNER LEVEL CHEESES:
CHEVRE & FROMAGE BLANC – 
FETA: Dry Salted, Brined & Marinated – INTERMEDIATE LEVEL CHEESES:
MOZZARELLA & BURRATA – 
BRIE & CAMEMBERT –
ADVANCED LEVEL CHEESES:
CHEDDAR: FRESH CURDS TO PRESSED & AGED – 
BLUE STILTON – for more options CLICK HERE
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