OK, so these aren’t exactly cheeses, but they do involve milk and cheese!  Goat milk caramels are a delicious blend of nutritious goat milk along with butter, honey and sugars to create a tantalizing, earthy, melt-in-your mouth treat!  The Chocolate Chevre Truffles are like a piece of rich chocolate cheesecake that you can make from your own homemade chevre (we’ll give you a quick tutorial) or store-bought.  And the final dessert, chocolate ricotta mousse, is a silky, rich yet healthy dessert that is so easy to make from your own homemade fresh, warm ricotta (which we’ll also show you how to make)!

This live, interactive session will happen at 3:00 pm MT on March 27, 2021 and will be taught by Art of Cheese Owner & Lead Cheese Coach, Kate Johnson.  But don’t worry if you can’t attend the session at that time!  A recording will be available for you to watch at your convenience shortly after the class.

Here’s how it works:

Step 1:  Register at the link below

Step 2:  Once you register, you’ll receive an e-mail with links to the session and recipes which includes a list of equipment and ingredients needed (and where to source them).

Step 3:  If you don’t already have it, download the Zoom software onto your computer or personal devise.  It’s easy and it’s free and you’ll find it at Zoom.us

Step 4:  On the date and time of your class, simply click on the link to attend the session and start learning!  Or if you can’t make it at that time, watch the recorded session which will be e-mailed to you at the conclusion of the class and you can watch it at your leisure.

Your registration fee includes:

• Unlimited access to our Cheesemaking 101 online course;
• Interactive instruction with live Q&A;
• Downloadable recipes;
• Unlimited access for 1 year to the recorded version of the class

REGISTER HERE