Cheesemaking classes in Longmont and beyond!
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Live Classes
TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!
Don’t see the class you want scheduled at a convenient time for you? Create your own PRIVATE EVENT or take our ON DEMAND classes and learn how to make the cheeses you want when you want to!
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Goat Cheese, Beer & Baby Goats in Ft. Collins! 6:00 pm
March 26, 2015 @ 6:00 pm - 7:30 pm
$35.00Join The Art of Cheese as we help Ft. Collins Brewery release their spring Maibock and DoppelBock beers that pair well with Goat Cheese! In this fun class you’ll learn how to make several varieties of goat cheeses and enjoy sampling them along with some great beers.
As a special bonus, we’ll be bringing a couple of baby goats from Briar Gate Farm to visit with!
The class with beer is $35 or you can stay for a two-course dinner along with the class for $50.
Register by calling Ft. Collins Brewery directly at 970-472-1499 or by e-mail them at rsvp@fortcollinsbrewery.com
Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!
CLASSES ON DEMAND (for more options CLICK HERE):
BEGINNER LEVEL CHEESES:
CHEVRE & FROMAGE BLANC – 
FETA: Dry Salted, Brined & Marinated – INTERMEDIATE LEVEL CHEESES:
MOZZARELLA & BURRATA – 
BRIE & CAMEMBERT –
ADVANCED LEVEL CHEESES:
CHEDDAR: FRESH CURDS TO PRESSED & AGED – 
BLUE STILTON – for more options CLICK HERE
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