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KEY:  In-Person, On-the-farm classes are listed in GREEN.  Live Zoom classes are listed in YELLOW. Offsite classes are listed in PURPLE.  Special Events are listed in RED. Private Events are listed in ORANGE.

TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!

Don’t see the class you want scheduled at a convenient time for you?  Create your own PRIVATE EVENT or take our ON DEMAND classes and learn how to make the cheeses you want when you want to!

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Front Range Cheese Lovers Meetup/Happy Hour – 5:00 pm

September 25, 2015 @ 5:00 pm - 7:00 pm

Free

Join our Meetup group and come to this fun, informal round table discussion about cheesemaking, cheese eating and anything else cheesy that’s on your mind!  No charge (you buy your own drinks and nibble), but please RSVP so I know how many people to reserve a table for.

Click here for more info

Details

Date:
September 25, 2015
Time:
5:00 pm - 7:00 pm
Cost:
Free
Event Category:

Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!

CLASSES ON DEMAND (for more options CLICK HERE):

BEGINNER LEVEL CHEESES:


CHEVRE & FROMAGE BLANCBUY NOW

FETA: Dry Salted, Brined & Marinated – BUY NOW

INTERMEDIATE LEVEL CHEESES:


MOZZARELLA & BURRATABUY NOW

BRIE & CAMEMBERT – BUY NOW


ADVANCED LEVEL CHEESES
:


CHEDDAR: FRESH CURDS TO PRESSED & AGED – BUY NOW

BLUE STILTON – BUY NOW

for more options CLICK HERE


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