Cheesemaking classes in Longmont and beyond!
IN-PERSON CLASS SCHEDULE
Hands-on Instruction
TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!
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Flavored Cheeses Extravaganza! – 9:00 a.m.
August 6, 2016 @ 9:00 am - 11:00 am
$39.00
Chili Jack…Cheddar with Chives…Dill Havarti…Smoked Gouda. Goat cheese rolled in sun dried tomatoes and fresh herbs. We love flavored cheeses!
These are just a few examples of ways you can flavor and embellish a whole host of varieties of cheeses. In this class you’ll get hands-on experience learning how to make several simple fresh cheeses and then make them uniquely your own by adding fresh and dry seasonings. We’ll also demonstrate how to use rind rubs, smoke and other techniques to flavor pressed cheeses.
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