CLASS SCHEDULE
Live Classes
KEY: In-Person, On-the-farm classes are listed in GREEN. Live Zoom classes are listed in YELLOW. Offsite classes are listed in PURPLE. Special Events are listed in RED. Private Events are listed in ORANGE.
TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!
Don’t see the class you want scheduled at a convenient time for you? Create your own PRIVATE EVENT or take our ON DEMAND classes and learn how to make the cheeses you want when you want to!
- This event has passed.
Feta Three Ways – at The Kitchen Company in Downtown Longmont – 6:00 pm
March 28, 2019 @ 6:00 pm - 7:00 pm
$30.00
Join us at the awesome kitchen store in downtown Longmont, The Kitchen Company, and learn how to make a delicious and easy cheese, Feta. For beginner cheesemakers this is a great place to start because you won’t need a lot of fancy equipment or special ingredients to make this (in fact everything but the milk will be available to purchase at a discount right after class). We’ll cover three different ways to make your Feta: Dry-Salted, Marinated and Brined and you’ll get to sample some of each variety. We’ll tell you how to make good milk selections and cover all the basics of the art and science of cheesemaking.
Register Here
(This will redirect you to The Kitchen Company’s website – they are handling the registration for this class)
Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!
CLASSES ON DEMAND (for more options CLICK HERE):
BEGINNER LEVEL CHEESES:
CHEVRE & FROMAGE BLANC – 
FETA: Dry Salted, Brined & Marinated – INTERMEDIATE LEVEL CHEESES:
MOZZARELLA & BURRATA – 
BRIE & CAMEMBERT –
ADVANCED LEVEL CHEESES:
CHEDDAR: FRESH CURDS TO PRESSED & AGED – 
BLUE STILTON – for more options CLICK HERE
Visit The Blog
Frequently Asked Questions
