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Feta & Queso Fresco – 7:00 pm

June 2, 2016 @ 7:00 pm - 9:00 pm

$39.00

This class will cover two easy and delicious semi-soft cheeses. We’ll start by learning how to make an easy dry-salted version of feta known as Montoya, a recipe that won a Reserve Champion ribbon at the Boulder County Fair in 2013. We will also go over a recipe for brined feta and discuss the pros and cons of these two methods of making this cheese and you’ll get to sample a marinated version that won a Grand Champion ribbon in 2014. Next, we’ll make a batch of Queso Fresco, a quick and easy Latin American farm cheese. This is a fresh, bright, milky, and mild sliceable cheese that takes minimal time and equipment to make. We will make and taste several versions of Queso Fresco including a delicious jalapeno pepper variety.

Sorry – this class has been cancelled due to low registration numbers.  Please join us for another class instead!

Details

Date:
June 2, 2016
Time:
7:00 pm - 9:00 pm
Cost:
$39.00
Event Category:

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