CLASS SCHEDULE
Live Classes
KEY: In-Person, On-the-farm classes are listed in GREEN. Live Zoom classes are listed in YELLOW. Offsite classes are listed in PURPLE. Special Events are listed in RED. Private Events are listed in ORANGE.
TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!
Don’t see the class you want scheduled at a convenient time for you? Create your own PRIVATE EVENT or take our ON DEMAND classes and learn how to make the cheeses you want when you want to!
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FARM-TO-TABLE Milk-a-Goat & Cheesemaking w/ Goat Farm Tour & BABY GOATS! – SOLD OUT!
May 19, 2023 @ 6:00 pm - 7:30 pm
$55.00
This is your first chance of the season to help milk a dairy goat with us and then turn that delicious milk into fresh homemade cheese! Join us for this fun and educational class as we introduce you to milking dairy goats and making your own cheese. Our first doe will kid around May 2nd so the milk will be fresh and the babies will be little!
We’ll start in our milkhouse where you’ll get to help with the evening milking of our current mamas, and then you’ll go into on cozy classroom to turn that milk into fresh cheese. At the end of the cheesemaking part of the class, you’ll have a chance to go back out to our barnyard and interact with the new spring babies! You’ll get some great snuggles and photo ops of these friendly and adorable critters.
REGISTER HERE
CANCELLATION POLICY: Due to the high popularity of our classes, we often have a wait list. Please give us as much notice as possible if you are not going to be able to attend so that we can try to fill your spot.
- Cancellations made 48 hours or more before the class time will receive a full refund
- Cancellations made with less than 48 hours notice will only receive a refund if we can fill your spot.
Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!
CLASSES ON DEMAND (for more options CLICK HERE):
BEGINNER LEVEL CHEESES:
CHEVRE & FROMAGE BLANC – 
FETA: Dry Salted, Brined & Marinated – INTERMEDIATE LEVEL CHEESES:
MOZZARELLA & BURRATA – 
BRIE & CAMEMBERT –
ADVANCED LEVEL CHEESES:
CHEDDAR: FRESH CURDS TO PRESSED & AGED – 
BLUE STILTON – for more options CLICK HERE
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