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Farm-to-Table Farmer’s Market Chevre & Fromage Blanc at Kitchen Company – 6:00 pm

July 24, 2019 @ 6:00 pm - 7:00 pm

$25.00

Join us as we celebrate the downtown Longmont Farmer’s market by incorporating some of their fresh ingredients into our homemade cheese.   This class will be held at The Kitchen Company and we’ll teach you how to make a very simple pair of soft cheeses: Chevre & Fromage Blanc.   We’ll then embellish them with some farm fresh ingredients you can pick up right outside at the Wednesday downtown Farmer’s market.

Register Here (will re-direct you to Kitchen Company’s website)

Details

Date:
July 24, 2019
Time:
6:00 pm - 7:00 pm
Cost:
$25.00
Event Category:

Venue

Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!

CLASSES ON DEMAND (for more options CLICK HERE):

BEGINNER LEVEL CHEESES:


CHEVRE & FROMAGE BLANCBUY NOW

FETA: Dry Salted, Brined & Marinated – BUY NOW

INTERMEDIATE LEVEL CHEESES:


MOZZARELLA & BURRATABUY NOW

BRIE & CAMEMBERT – BUY NOW


ADVANCED LEVEL CHEESES
:


CHEDDAR: FRESH CURDS TO PRESSED & AGED – BUY NOW

BLUE STILTON – BUY NOW

for more options CLICK HERE


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