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TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!
Don’t see the class you want scheduled at a convenient time for you? Create your own PRIVATE EVENT or take our ON DEMAND classes and learn how to make the cheeses you want when you want to!
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Farm-to-Table Farmer’s Market Chevre & Fromage Blanc at Kitchen Company – 6:00 pm
July 24, 2019 @ 6:00 pm - 7:00 pm
$25.00
Join us as we celebrate the downtown Longmont Farmer’s market by incorporating some of their fresh ingredients into our homemade cheese. This class will be held at The Kitchen Company and we’ll teach you how to make a very simple pair of soft cheeses: Chevre & Fromage Blanc. We’ll then embellish them with some farm fresh ingredients you can pick up right outside at the Wednesday downtown Farmer’s market.
Register Here (will re-direct you to Kitchen Company’s website)
Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!
CLASSES ON DEMAND (for more options CLICK HERE):
BEGINNER LEVEL CHEESES:
CHEVRE & FROMAGE BLANC – 
FETA: Dry Salted, Brined & Marinated – INTERMEDIATE LEVEL CHEESES:
MOZZARELLA & BURRATA – 
BRIE & CAMEMBERT –
ADVANCED LEVEL CHEESES:
CHEDDAR: FRESH CURDS TO PRESSED & AGED – 
BLUE STILTON – for more options CLICK HERE
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