CLASS SCHEDULE
Live Classes
KEY: In-Person, On-the-farm classes are listed in GREEN. Live Zoom classes are listed in YELLOW. Offsite classes are listed in PURPLE. Special Events are listed in RED. Private Events are listed in ORANGE.
TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!
Don’t see the class you want scheduled at a convenient time for you? Create your own PRIVATE EVENT or take our ON DEMAND classes and learn how to make the cheeses you want when you want to!
- This event has passed.
Farm-to-Table Cheesemaking & Brunch w/Farm Tour + BABY GOATS! 9:00 am – 12:00 pm
July 19, 2019 @ 9:00 am - 12:00 pm
$89.00Join us at the small Boulder County dairy goat farm that was the original inspiration for the creation of The Art of Cheese for this hands-on interactive cheesemaking experience!
We’ll start by meeting our small herd of Nubian and Nigerian Dwarf dairy goats including the newest spring babies. You’ll get to try your hand at milking a dairy goat in our cozy milk house and then we’ll take that milk into our farmhouse kitchen and learn how to pasteurize it.
As the fun and education continues you’ll get to make and enjoy some fresh cheeses which we’ll eat with an assortment of homemade jams, farm-fresh honey, and delicious “whey” bread for a delightful farm-to-table light brunch. We’ll make a fresh ricotta from the milk we just got from the goats and then we’ll learn how to make the classic soft goat cheese, Chevre. You’ll get to make a custom-flavored chevre log of your own to eat now or take home with you.
And at the end of class you’ll get to go back outside and play with the baby goats and take lots of cute farm photos (Seger, the llama, will probably photo-bomb a few of them)!
ON HOLD – please e-mail kate@theartofcheese.com if you’re interested in registering for this class
Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!
CLASSES ON DEMAND (for more options CLICK HERE):
BEGINNER LEVEL CHEESES:
INTERMEDIATE LEVEL CHEESES:
ADVANCED LEVEL CHEESES:
for more options CLICK HERE