CLASS SCHEDULE

Name: Farm-to-Table Cheesemaking Bootcamp
Start: 2016-06-15T09:00:00-06:00
End: 2016-06-17T15:00:00-06:00

Live Classes

KEY: In-Person, On-the-farm classes are listed in GREEN. Live Zoom classes are listed in YELLOW. Offsite classes are listed in PURPLE. Special Events are listed in RED. Private Events are listed in ORANGE.

TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!

Don’t see the class you want scheduled at a convenient time for you? Create your own PRIVATE EVENT or take our ON DEMAND classes and learn how to make the cheeses you want when you want to!

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Farm-to-Table Cheesemaking Bootcamp

June 15, 2016 @ 9:00 am - June 17, 2016 @ 3:00 pm

Join us for one, two or three days of farmy fun and cheesemaking classes! We’ll start each day on a different Longmont-based dairy farm where you’ll get a chance to milk some animals, learn about that species and interact with the spring babies! Then we’ll go back to the cheesemaking classroom each afternoon and make some fabulous cheeses with that specific type of milk.

Day One: Dairy Goats at Briar Gate Farm; Chèvre, Blue Capricorn and Cabra al Vino cheesemaking class.

Register Here for Day One Only – $135

Day Two: Dairy Sheep at Sky Pilot Farm; Sheep’s milk ricotta, Feta and Manchego cheesemaking class

Register Here for Day Two Only – $135

Day Three: Dairy Cows at Simply Natural Dairy; Mozzarella & Burrata and Brie & Camembert cheesemaking class.

Register Here for Day Three Only – $135

Register Here for All Three Days – $350 (save $55)

For our out-of-town guests, we’ve arranged a special hotel rate at the Longmont Courtyard by Marriott if you book by June 1. Click Here to receive the special rate.