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TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!
Don’t see the class you want scheduled at a convenient time for you? Create your own PRIVATE EVENT or take our ON DEMAND classes and learn how to make the cheeses you want when you want to!
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Farm-to-Table Cheese Class: Ricotta, Mozzarella & Burrata – SOLD OUT!
May 13, 2016 @ 9:30 am - 1:00 pm
$89.00Join us at the small Boulder County dairy goat farm that was the original inspiration for the creation of The Art of Cheese for this hands-on interactive cheesemaking experience!
We’ll start by meeting and interacting with our small herd of Nubian and Nigerian Dwarf dairy goats including the newest spring kids. You’ll get to try your hand at milking a dairy goat in our cozy milk house and then we’ll take that milk into our farmhouse kitchen and learn how to pasteurize it.
The fun and education will continue as we learn how to make Ricotta, Mozzarella & Buratta using both this high quality goat’s milk and a store-bought cow’s milk so you can compare the taste difference! At the end of class we’ll sit down together for a light lunch featuring our freshly made cheeses, fruit and bread.
Class size is limited to 6 for a truly personal farm-to-table experience!
Register Here
Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!
CLASSES ON DEMAND (for more options CLICK HERE):
BEGINNER LEVEL CHEESES:
INTERMEDIATE LEVEL CHEESES:
ADVANCED LEVEL CHEESES:
for more options CLICK HERE