CLASS SCHEDULE

Live Classes

KEY:  In-Person, On-the-farm classes are listed in GREEN.  Live Zoom classes are listed in YELLOW. Offsite classes are listed in PURPLE.  Special Events are listed in RED. Private Events are listed in ORANGE.

TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!

Don’t see the class you want scheduled at a convenient time for you?  Create your own PRIVATE EVENT or take our ON DEMAND classes and learn how to make the cheeses you want when you want to!

Loading Events

« All Events

  • This event has passed.

Farm-to-Table Cheesemaking with Farm Tour & BABY GOATS! – SOLD OUT!

June 15, 2018 @ 10:00 am - 1:00 pm

$89.00

Join us at the small Boulder County dairy goat farm that was the original inspiration for the creation of The Art of Cheese for this hands-on interactive cheesemaking experience!

We’ll start by meeting our small herd of Nubian and Nigerian Dwarf dairy goats including the newest spring babies. You’ll get to try your hand at milking a dairy goat in our cozy milk house and then we’ll take that milk into our farmhouse kitchen and learn how to pasteurize it.

The fun and education will continue as we learn how to make several types of soft cheeses with this milk.  We’ll start by making a fresh ricotta from the milk we just got from the goats!  Then we’ll learn how to make the classic soft goat cheese, Chevre, and you’ll get to make a custom-flavored log of your own to eat now or take home with you.  At the end of class we’ll sit down together for a light lunch featuring our freshly made cheeses, fruit and bread with a glass of wine.

Class size is limited to 6 for a truly personal farm-to-table experience!

Register Here

Details

Date:
June 15, 2018
Time:
10:00 am - 1:00 pm
Cost:
$89.00
Event Category:

Venue

Briar Gate Farm
11227 N 66th St.
Longmont, 80503
+ Google Map
View Venue Website

Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!

CLASSES ON DEMAND (for more options CLICK HERE):

BEGINNER LEVEL CHEESES:


CHEVRE & FROMAGE BLANCBUY NOW

FETA: Dry Salted, Brined & Marinated – BUY NOW

INTERMEDIATE LEVEL CHEESES:


MOZZARELLA & BURRATABUY NOW

BRIE & CAMEMBERT – BUY NOW


ADVANCED LEVEL CHEESES
:


CHEDDAR: FRESH CURDS TO PRESSED & AGED – BUY NOW

BLUE STILTON – BUY NOW

for more options CLICK HERE


Stay connected and get all the latest!

Visit The Blog

Frequently Asked Questions