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Don’t see the class you want scheduled at a convenient time for you?  Create your own PRIVATE EVENT or take our ON DEMAND classes and learn how to make the cheeses you want when you want to!

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Farm-to-Table Cheesemaking Class with Farm Tour and BABY GOATS! – 10:00 am

July 28, 2017 @ 10:00 am - 1:00 pm

$89.00

Join us at the small Boulder County dairy goat farm that was the original inspiration for the creation of The Art of Cheese for this hands-on interactive cheesemaking experience!

We’ll start by meeting and interacting with our small herd of Nubian, Nigerian Dwarf and Oberhasli dairy goats including the newest spring and summer babies. You’ll get to try your hand at milking a dairy goat in our cozy milk house and then we’ll take that milk into our farmhouse kitchen and learn how to pasteurize it.

The fun and education will continue as we learn how to make several types of soft cheeses with this high quality milk including Ricotta, Chèvre, and Feta.  At the end of class we’ll sit down together for a light lunch featuring our freshly made cheeses, fruit and bread with a glass of wine.

Class size is limited for a truly personal farm-to-table experience!

Register Here

Details

Date:
July 28, 2017
Time:
10:00 am - 1:00 pm
Cost:
$89.00
Event Category:

Venue

Briar Gate Farm
11227 N 66th St.
Longmont, 80503
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Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!

CLASSES ON DEMAND (for more options CLICK HERE):

BEGINNER LEVEL CHEESES:


CHEVRE & FROMAGE BLANCBUY NOW

FETA: Dry Salted, Brined & Marinated – BUY NOW

INTERMEDIATE LEVEL CHEESES:


MOZZARELLA & BURRATABUY NOW

BRIE & CAMEMBERT – BUY NOW


ADVANCED LEVEL CHEESES
:


CHEDDAR: FRESH CURDS TO PRESSED & AGED – BUY NOW

BLUE STILTON – BUY NOW

for more options CLICK HERE


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