CLASS SCHEDULE
Live Classes
KEY: In-Person, On-the-farm classes are listed in GREEN. Live Zoom classes are listed in YELLOW. Offsite classes are listed in PURPLE. Special Events are listed in RED. Private Events are listed in ORANGE.
TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!
Don’t see the class you want scheduled at a convenient time for you? Create your own PRIVATE EVENT or take our ON DEMAND classes and learn how to make the cheeses you want when you want to!
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Farm-to-Table Cheesemaking 101 with Goat Farm Tour! – 10:00 am – 12:00 pm – SOLD OUT!
June 15, 2017 @ 10:00 am - 12:00 pm
$59.00
Join us for this fun and interactive introduction to Cheesemaking! You’ll get a chance to visit with the small dairy goat herd that was the original inspiration for The Art of Cheese and try your hand at milking a goat and possibly bottle feeding some babies. Then we’ll go into our farmhouse kitchen and make a couple of simple cheeses together including Ricotta and Chevre. You’ll learn the basic science behind cheesemaking and get to snack on our delicious fresh-made cheeses as we go.
Register Here
Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!
CLASSES ON DEMAND (for more options CLICK HERE):
BEGINNER LEVEL CHEESES:
CHEVRE & FROMAGE BLANC – 
FETA: Dry Salted, Brined & Marinated – INTERMEDIATE LEVEL CHEESES:
MOZZARELLA & BURRATA – 
BRIE & CAMEMBERT –
ADVANCED LEVEL CHEESES:
CHEDDAR: FRESH CURDS TO PRESSED & AGED – 
BLUE STILTON – for more options CLICK HERE
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