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Farm-to-Table Cheesemaking 101 with Goat Farm Tour! – 10:00 am – 12:00 pm – SOLD OUT!
June 15, 2017 @ 10:00 am - 12:00 pm$59.00
Join us for this fun and interactive introduction to Cheesemaking! You’ll get a chance to visit with the small dairy goat herd that was the original inspiration for The Art of Cheese and try your hand at milking a goat and possibly bottle feeding some babies. Then we’ll go into our farmhouse kitchen and make a couple of simple cheeses together including Ricotta and Chevre. You’ll learn the basic science behind cheesemaking and get to snack on our delicious fresh-made cheeses as we go.
Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!
CLASSES ON DEMAND (for more options CLICK HERE):
BEGINNER LEVEL CHEESES:
INTERMEDIATE LEVEL CHEESES:
ADVANCED LEVEL CHEESES:
for more options CLICK HERE