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Farm-Fresh & Local Summer Cheese Boards + Quick & Easy Cheeses with Wine Pairing – 6:00 pm

June 13, 2019 @ 6:00 pm - 7:30 pm

$35.00

Join Kelly Liebrock, Certified Cheese Professional, Cheesemonger and Art of Cheese Instructor as she teaches you how to make several quick and easy cheeses.  You’ll learn how to make Chevre, Fromage Blanc & Ricotta and taste some freshly made examples on the spot.  Then she’ll show you how to make beautiful and festive cheese boards using all locally produced items – from the cheeses themselves to the condiments and extras to embellish the board.  Great for your summer entertaining.  And best of all, you’ll get to feast on the delicious cheeses and sides with a nice glass of summer wine at the end of class!

On hold due to low enrollment – please e-mail kate@theartofcheese.com if interested in this class.

Details

Date:
June 13, 2019
Time:
6:00 pm - 7:30 pm
Cost:
$35.00
Event Category:

Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!

CLASSES ON DEMAND (for more options CLICK HERE):

BEGINNER LEVEL CHEESES:


CHEVRE & FROMAGE BLANCBUY NOW

FETA: Dry Salted, Brined & Marinated – BUY NOW

INTERMEDIATE LEVEL CHEESES:


MOZZARELLA & BURRATABUY NOW

BRIE & CAMEMBERT – BUY NOW


ADVANCED LEVEL CHEESES
:


CHEDDAR: FRESH CURDS TO PRESSED & AGED – BUY NOW

BLUE STILTON – BUY NOW

for more options CLICK HERE


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