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TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!
Don’t see the class you want scheduled at a convenient time for you? Create your own PRIVATE EVENT or take our ON DEMAND classes and learn how to make the cheeses you want when you want to!
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An Evening with Three Cheesemakers – 6:30 pm
November 17, 2016 @ 6:30 pm - 8:30 pm
$39.00
Join us for this delightful evening of cheese and wine pairings featuring artisan cheeses made by three local cheesemakers! You’ll get to meet these Platinum Level Artisan Cheesemakers and hear about their trials and tribulations as they have perfected The Art of Cheese in their own kitchens. This is a great chance for beginner or aspiring cheesemakers to gain some knowledge and inspiration from the successes and challenges that these three have experienced. It’s an equally wonderful opportunity for experienced cheesemakers to gain some new insights and tips and to ask questions to help enhance their own craft. These folks have gone well beyond the typical soft and hard cheeses and are mastering some pretty gourmet cheeses. We’ll pair the cheese samples with some nice wines for a lovely and informative evening together.
Register Here
Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!
CLASSES ON DEMAND (for more options CLICK HERE):
BEGINNER LEVEL CHEESES:
CHEVRE & FROMAGE BLANC – 
FETA: Dry Salted, Brined & Marinated – INTERMEDIATE LEVEL CHEESES:
MOZZARELLA & BURRATA – 
BRIE & CAMEMBERT –
ADVANCED LEVEL CHEESES:
CHEDDAR: FRESH CURDS TO PRESSED & AGED – 
BLUE STILTON – for more options CLICK HERE
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