KEY: In-Person, On-the-farm classes are listed in GREEN. Live Zoom classes are listed in YELLOW. Offsite classes are listed in PURPLE. Special Events are listed in RED. Private Events are listed in ORANGE.
TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!
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EMMENTAL “Swiss” Cheese – Live via Zoom!
December 13, 2020 @ 2:00 pm - 3:30 pm$29.00
This popular cheese originated in central Switzerland and usually has the large “eyes” we’ve come to expect when we think of “Swiss” cheese. The eye development comes from the addition of Propionic bacteria which produce gas during a warmer phase of the aging process. However, to get the really big eyes you need a really big wheel of cheese. Traditionally, these cheese wheels weighed in at over 200 pounds! As a home cheesemaker, your smaller sized batch will still have the classic sweet, nutty flavor of a delicious Emmental cheese, so don’t be too disappointed if the eyes are a bit smaller and less well-defined.
This live, interactive session will happen at 2:00 pm MT on December 13, 2020 and will be taught by Art of Cheese Owner & Lead Cheese Coach, Kate Johnson. But don’t worry if you can’t attend the session at that time! A recording will be available for you to watch at your convenience shortly after the class.
Here’s how it works:
Step 1: Register at the link below
Step 2: Once you register, you’ll receive an e-mail with links to the session and recipes which includes a list of equipment and ingredients needed (and where to source them).
Step 3: If you don’t already have it, download the Zoom software onto your computer or personal devise. It’s easy and it’s free and you’ll find it at Zoom.us
Step 4: On the date and time of your class, simply click on the link to attend the session and start learning! Or if you can’t make it at that time, watch the recorded session which will be e-mailed to you at the conclusion of the class and you can watch it at your leisure.
Your registration fee includes:
- Unlimited access to our Cheesemaking 101 online course;
- Interactive instruction with live Q&A;
- Downloadable recipes;
- Unlimited access for 1 year to the recorded version of the class
Special Ingredients and Equipment Needed:
Thermophilic Culture, Propionic Shermanii, Rennet, Hard Cheese Mold/Form, Cheese Press, Aging Refrigerator.
Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!
CLASSES ON DEMAND (for more options CLICK HERE):
BEGINNER LEVEL CHEESES:
INTERMEDIATE LEVEL CHEESES:
ADVANCED LEVEL CHEESES:
for more options CLICK HERE