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KEY: In-Person, On-the-farm classes are listed in GREEN. Live Zoom classes are listed in YELLOW. Offsite classes are listed in PURPLE. Special Events are listed in RED. Private Events are listed in ORANGE.
TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!
Don’t see the class you want scheduled at a convenient time for you? Create your own PRIVATE EVENT or take our ON DEMAND classes and learn how to make the cheeses you want when you want to!
- This event has passed.
DATE NIGHT! Feta with Wine Pairing & Dessert – 7:00 pm
April 5, 2018 @ 7:00 pm - 8:30 pm
$49.00
Date Night Special: Bring a date or a friend and the second person is half price!
You’ll learn how easy it is to make Feta Cheese using Goat, Sheep or Cow’s milk (we’ll even tell you where to get all of these great milks locally)! Together we’ll make a dry-salted version and then you’ll get to make your own custom marinated version (our favorite is Tomato-Basil-Garlic marinated in Olive Oil). We’ll also go over a brined-feta recipe and enjoy some chocolate-feta brownies for dessert with a perfectly paired glass of wine.
Use coupon code FETADATE when registering for two.
Cancelled due to low enrollment – sorry!
Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!
CLASSES ON DEMAND (for more options CLICK HERE):
BEGINNER LEVEL CHEESES:
CHEVRE & FROMAGE BLANC – 
FETA: Dry Salted, Brined & Marinated – INTERMEDIATE LEVEL CHEESES:
MOZZARELLA & BURRATA – 
BRIE & CAMEMBERT –
ADVANCED LEVEL CHEESES:
CHEDDAR: FRESH CURDS TO PRESSED & AGED – 
BLUE STILTON – for more options CLICK HERE
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