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TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!
Don’t see the class you want scheduled at a convenient time for you? Create your own PRIVATE EVENT or take our ON DEMAND classes and learn how to make the cheeses you want when you want to!
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Farm-to-Table Cheese Class! – 9:00 am
June 11, 2016 @ 9:00 am - 1:00 pm
$95.00
Join us at Briar Gate Farm where you’ll get to meet and interact with our friendly herd of Nubian, Nigerian Dwarf and Oberhasli dairy goats and then learn to make several kinds of cheeses in our farmhouse kitchen!
The day will begin with milking a few of the does and bottle feeding some of the babies. We’ll talk about the differences between these three breeds including size, temperament and milk production/quality, plus learn a little about what is involved in their care and breeding.
Then we’ll move into our farmhouse kitchen to have some hands-on fun learning how to process the fresh milk and turn it into some delicious cheeses including Chèvre, Ricotta and Capricorn Blue. We’ll end the class with a light lunch, featuring our freshly made cheeses and a glass of wine!
Space is limited to 6 lucky people!
Register Here
Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!
CLASSES ON DEMAND (for more options CLICK HERE):
BEGINNER LEVEL CHEESES:
CHEVRE & FROMAGE BLANC – 
FETA: Dry Salted, Brined & Marinated – INTERMEDIATE LEVEL CHEESES:
MOZZARELLA & BURRATA – 
BRIE & CAMEMBERT –
ADVANCED LEVEL CHEESES:
CHEDDAR: FRESH CURDS TO PRESSED & AGED – 
BLUE STILTON – for more options CLICK HERE
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