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“Curds & Brew” – Colby, Jack & Beer at 300 Suns CHEESE for CHARITY CLASS

April 21, 2015 @ 6:30 pm - 8:30 pm

$45.00

Join us for this fun and educational cheesemaking class at the hip Longmont Brewery, 300 Suns!  We’ll learn how to make two relatively easy “Hard” cheeses – Colby and Monterey Jack – and then taste several varieties of each paired with a perfectly complimentary beer.  From mild plain Colby and one aged with bacon, to a sharper Monterey Jack as well as a spicy Pepper Jack.  Each of these cheeses are easy to make at home and you’ll leave this class knowing how.

This will be our Cheese for Charity Class this month, with half the registration fees going to help 300 Suns Brewer, Mark Lusher in his struggle with cancer.  

UPDATE:  Sadly, Mark passed away on April 12th so this class will be done in his honor and the entire class fee will be donated to his family to help pay for all the expenses incurred from his illness.

Register Here

 

Details

Date:
April 21, 2015
Time:
6:30 pm - 8:30 pm
Cost:
$45.00
Event Category:

Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!

CLASSES ON DEMAND (for more options CLICK HERE):

BEGINNER LEVEL CHEESES:


CHEVRE & FROMAGE BLANCBUY NOW

FETA: Dry Salted, Brined & Marinated – BUY NOW

INTERMEDIATE LEVEL CHEESES:


MOZZARELLA & BURRATABUY NOW

BRIE & CAMEMBERT – BUY NOW


ADVANCED LEVEL CHEESES
:


CHEDDAR: FRESH CURDS TO PRESSED & AGED – BUY NOW

BLUE STILTON – BUY NOW

for more options CLICK HERE


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