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TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!

Don’t see the class you want scheduled at a convenient time for you?  Create your own PRIVATE EVENT or take our ON DEMAND classes and learn how to make the cheeses you want when you want to!

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“Curds & Brew” Cheesemaking & Beer Tasting Bootcamp

October 19, 2016 @ 10:00 am - October 21, 2016 @ 4:00 pm

Join us for one, two or three days of cheesemaking classes along with tours and tastings at three different local breweries. Each day will begin with a hands-on cheesemaking class, followed by lunch and then a tour of a different Longmont-based brewery. We’ll end each day with a fabulous beer and cheese pairing.

Day One: Soft Cheeses (Chèvre, Fromage Blanc and Cottage Cheese) and Mozzarella, Ricotta & Burrata in the morning, then a tour and beer & cheese sampling at 300 Suns Brewery. – $135

Day Two: Intro to Hard Cheeses and Brie & Camembert in the morning, then a tour and beer & cheese sampling at Shoes & Brews in the afternoon. – $135

Day Three: Cheddars & Blues in the morning, then a tour and beer & cheese sampling at Left Hand Brewing in the afternoon. – $135

All Three Days$350 (save $55)

e-mail kate@theartofcheese.com to register

 

Details

Start:
October 19, 2016 @ 10:00 am
End:
October 21, 2016 @ 4:00 pm
Event Category:

Venue

Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!

CLASSES ON DEMAND (for more options CLICK HERE):

BEGINNER LEVEL CHEESES:


CHEVRE & FROMAGE BLANCBUY NOW

FETA: Dry Salted, Brined & Marinated – BUY NOW

INTERMEDIATE LEVEL CHEESES:


MOZZARELLA & BURRATABUY NOW

BRIE & CAMEMBERT – BUY NOW


ADVANCED LEVEL CHEESES
:


CHEDDAR: FRESH CURDS TO PRESSED & AGED – BUY NOW

BLUE STILTON – BUY NOW

for more options CLICK HERE


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