Join us for one, two or three days of cheesemaking classes along with tours and tastings at three different local breweries. Each day will begin with a hands-on cheesemaking class at the Cheese Education Center classroom located within the new Haystack Mountain Cheese Creamery.  You’ll get some hands-on experience making cheeses and enjoy lots of tastings.  We’ll provide a light lunch each day and then leave our classroom for an outing to a local brewery.  There you’ll get to tour the brewery, sample a flight of their beers and enjoy some cheese pairings along with a little more “cheese education” at the end of the day.

Day One:  Soft Cheeses (Chèvre, Fromage Blanc and Cottage Cheese) and Mozzarella, Ricotta & Burrata in the morning, then a tour and beer & cheese sampling at 300 Suns Brewery.

Register Here for Day One Only – $135

Day Two:  Intro to Hard Cheeses and Brie & Camembert in the morning, then a tour and beer & cheese sampling at Shoes & Brews in the afternoon.

Register Here for Day Two Only – $135

Day Three:  Cheddars & Blues in the morning, then a tour and beer & cheese sampling at Left Hand Brewing in the afternoon.

Register Here for Day Three Only – $135

Register Here for All Three Days – $350 (save $55)

For our out-of-town guests, we’ve arranged a special hotel rate at the Longmont Courtyard by Marriott if you book by May 1.  Click Here to get the special rate.