Cheesemaking classes in Longmont and beyond!
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TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!
Don’t see the class you want scheduled at a convenient time for you? Create your own PRIVATE EVENT or take our ON DEMAND classes and learn how to make the cheeses you want when you want to!
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“Corks & Curds”: Wine-tasting/Cheese-making at Modena Wine Cafe – Soft Goat Cheeses 7:00 pm
March 31, 2015 @ 7:00 pm - 8:30 pm
$35.00
Join us at the Modena Wine Café as we collaborate to present this educational and epicurean escapade!
- Learn about basic cheesemaking tools & techniques for a different family of cheeses each month
- Sample a variety of delicious homemade and commercially made cheeses
- Taste fabulous wines chosen to pair well with each of these cheeses
This is the first of a 4-part series. Sign up for just one or come to all four!
- March 31st – Soft Goat Cheeses
- April 28th – Italian Hard Cheeses
- May 26th – Mozzarella & Burrata
- June 30th – Cheddars & Jacks
Sorry but the March 31st class had been cancelled due to low enrollment. Hope you’ll sign up for the April class!
Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!
CLASSES ON DEMAND (for more options CLICK HERE):
BEGINNER LEVEL CHEESES:
CHEVRE & FROMAGE BLANC – 
FETA: Dry Salted, Brined & Marinated – INTERMEDIATE LEVEL CHEESES:
MOZZARELLA & BURRATA – 
BRIE & CAMEMBERT –
ADVANCED LEVEL CHEESES:
CHEDDAR: FRESH CURDS TO PRESSED & AGED – 
BLUE STILTON – for more options CLICK HERE
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