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TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!

Don’t see the class you want scheduled at a convenient time for you?  Create your own PRIVATE EVENT or take our ON DEMAND classes and learn how to make the cheeses you want when you want to!

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“Corks & Curds”: Wine-tasting/Cheese-making at Modena Wine Cafe – Soft Goat Cheeses 7:00 pm

March 31, 2015 @ 7:00 pm - 8:30 pm

$35.00

Join us at the Modena Wine Café as we collaborate  to present this educational and epicurean escapade!

  • Learn about basic cheesemaking tools & techniques for a different family of cheeses each month
  • Sample a variety of delicious homemade and commercially made cheeses 
  • Taste fabulous wines chosen to pair well with each of these cheeses 

 

This is the first of a 4-part series.  Sign up for just one or come to all four!

  • March 31st – Soft Goat Cheeses
  • April 28th – Italian Hard Cheeses
  • May 26th – Mozzarella & Burrata
  • June 30th – Cheddars & Jacks

Sorry but the March 31st class had been cancelled due to low enrollment.  Hope you’ll sign up for the April class!

Details

Date:
March 31, 2015
Time:
7:00 pm - 8:30 pm
Cost:
$35.00
Event Category:
Website:
www.modenawinecafe.com

Organizer

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Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!

CLASSES ON DEMAND (for more options CLICK HERE):

BEGINNER LEVEL CHEESES:


CHEVRE & FROMAGE BLANCBUY NOW

FETA: Dry Salted, Brined & Marinated – BUY NOW

INTERMEDIATE LEVEL CHEESES:


MOZZARELLA & BURRATABUY NOW

BRIE & CAMEMBERT – BUY NOW


ADVANCED LEVEL CHEESES
:


CHEDDAR: FRESH CURDS TO PRESSED & AGED – BUY NOW

BLUE STILTON – BUY NOW

for more options CLICK HERE


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