CLASS SCHEDULE
Live Classes
KEY: In-Person, On-the-farm classes are listed in GREEN. Live Zoom classes are listed in YELLOW. Offsite classes are listed in PURPLE. Special Events are listed in RED. Private Events are listed in ORANGE.
TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!
Don’t see the class you want scheduled at a convenient time for you? Create your own PRIVATE EVENT or take our ON DEMAND classes and learn how to make the cheeses you want when you want to!
- This event has passed.
“Corks & Curds”: Wine-tasting/Cheese-making at Modena Wine Cafe – Cheddars & Jack – 7:00 pm
June 30, 2015 @ 7:00 pm - 8:30 pm
$35.00Join us at the Modena Wine Café as we collaborate to present this educational and epicurean escapade!
- Learn about basic cheesemaking tools & techniques for a different family of cheeses each month
- Sample a variety of delicious homemade and commercially made cheeses
- Taste fabulous wines chosen to pair well with each of these cheeses
This is the fourth of a 4-part series. Sign up for just one or come to all four (we’ll be offering more later)!
March 31st – Soft Goat Cheeses
April 28th – Italian Hard Cheeses
May 26th – Mozzarella & Burrata
June 30th – Cheddars & Jacks
e-mail kate@theartofcheese.com to register for this class
Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!
CLASSES ON DEMAND (for more options CLICK HERE):
BEGINNER LEVEL CHEESES:
INTERMEDIATE LEVEL CHEESES:
ADVANCED LEVEL CHEESES:
for more options CLICK HERE