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TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!

Don’t see the class you want scheduled at a convenient time for you?  Create your own PRIVATE EVENT or take our ON DEMAND classes and learn how to make the cheeses you want when you want to!

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“Corks & Curds” Wine Tasting & Cheesemaking Bootcamp

July 18, 2016 @ 10:00 am - July 20, 2016 @ 5:00 pm

Join us for one, two or all three days of cheesemaking and wine tasting and tours.  We will spend each morning learning to make a variety of cheeses at our classroom at the new Haystack Mountain Cheese Creamery and then will visit 3 local wineries for afternoons filled with tours and cheese & wine pairings.  Bring a light lunch to snack on between the morning and afternoon events, but save room for all the cheese tastings at the end of the day!

Day One:  Chèvre, Ricotta, Feta & Queso Fresco in the morning; Stonebridge Farm Winery near Lyons in the afternoon

Day One Only – $135

Day Two:  Brie & Camembert and Guido’s Italian Hard Cheese in the morning; Viewpoint Wines in Western Boulder in the afternoon

Day Two Only – $135

Day Three:  Cheddars & Blues in the morning; Settembre Cellars in North Boulder in the afternoon

Day Three Only – $135

All Three Days – $350 (save $55)

If interested in registering, please e-mail kate@theartofcheese.com

For our out-of-town guests, we’ve arranged a special hotel rate at the Longmont Courtyard by Marriott if you book by July 4. Click Here to receive the special rate.

Details

Start:
July 18, 2016 @ 10:00 am
End:
July 20, 2016 @ 5:00 pm
Event Category:

Venue

The Art of Cheese at Haystack
505 Weaver Park Rd. Unit E
Longmont, CO 80501 United States
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Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!

CLASSES ON DEMAND (for more options CLICK HERE):

BEGINNER LEVEL CHEESES:


CHEVRE & FROMAGE BLANCBUY NOW

FETA: Dry Salted, Brined & Marinated – BUY NOW

INTERMEDIATE LEVEL CHEESES:


MOZZARELLA & BURRATABUY NOW

BRIE & CAMEMBERT – BUY NOW


ADVANCED LEVEL CHEESES
:


CHEDDAR: FRESH CURDS TO PRESSED & AGED – BUY NOW

BLUE STILTON – BUY NOW

for more options CLICK HERE


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