CLASS SCHEDULE

Name: “Corks & Curds” Wine Tasting & Cheesemaking Bootcamp
Start: 2016-07-18T10:00:00-06:00
End: 2016-07-20T17:00:00-06:00

Live Classes

KEY: In-Person, On-the-farm classes are listed in GREEN. Live Zoom classes are listed in YELLOW. Offsite classes are listed in PURPLE. Special Events are listed in RED. Private Events are listed in ORANGE.

TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!

Don’t see the class you want scheduled at a convenient time for you? Create your own PRIVATE EVENT or take our ON DEMAND classes and learn how to make the cheeses you want when you want to!

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“Corks & Curds” Wine Tasting & Cheesemaking Bootcamp

July 18, 2016 @ 10:00 am - July 20, 2016 @ 5:00 pm

Join us for one, two or all three days of cheesemaking and wine tasting and tours. We will spend each morning learning to make a variety of cheeses at our classroom at the new Haystack Mountain Cheese Creamery and then will visit 3 local wineries for afternoons filled with tours and cheese & wine pairings. Bring a light lunch to snack on between the morning and afternoon events, but save room for all the cheese tastings at the end of the day!

Day One: Chèvre, Ricotta, Feta & Queso Fresco in the morning; Stonebridge Farm Winery near Lyons in the afternoon

Day One Only – $135

Day Two: Brie & Camembert and Guido’s Italian Hard Cheese in the morning; Viewpoint Wines in Western Boulder in the afternoon

Day Two Only – $135

Day Three: Cheddars & Blues in the morning; Settembre Cellars in North Boulder in the afternoon

Day Three Only – $135

All Three Days – $350 (save $55)

If interested in registering, please e-mail kate@theartofcheese.com

For our out-of-town guests, we’ve arranged a special hotel rate at the Longmont Courtyard by Marriott if you book by July 4. Click Here to receive the special rate.