These three cheeses are in a family called Washed Curd Cheeses.  Each one does the “washing” a little differently but the basic technique involves removing some of the whey during cooking and replacing it with water.  This washes some of the acid off the curds resulting in a mild tasting cheese with a moist supple texture.  In this class we will make a batch of Colby together and go over the recipes for the other two cheese to see where they are different.  Each participant will then get a chance to wax their own little wheel of Colby to take home to age.

COVID-19 POLICY UPDATE:  To keep our guests and instructors as safe as possible,  we ask that only vaccinated students attend our classes.  Masking is optional. Thank you for your continued support and cooperation in adhering to these policies.

REGISTER HERE – By registering for this class, you are agreeing to abide by our Covid-19 policy

CANCELLATION POLICY: Due to the high popularity of our classes, we often have a waitlist.  Please give us as much notice as possible if you are not going to be able to attend so that we can try to fill your spot.

• Cancellations made 48 hours or more before the class time will receive a full refund
• Cancellations made with less than 48 hours notice will only receive a refund if we can fill your spot.

Thanks!  We look forward to seeing you!