Cheesemaking classes in Longmont and beyond!
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Colby, Havarti & Gouda – DATE NIGHT CLASS – 7:00 pm – SOLD OUT!
March 24, 2016 @ 7:00 pm - 9:00 pm
$39.00
Bring a friend or a date to this class and the second person is half price!
These cheeses are washed-curd cheeses have a mild flavor and a moist texture which is created by diluting the whey with warm water during the cooking process. They are pressed and ripened like harder cheeses, but don’t require long-term aging to develop a full aroma and flavor. We will make a simple and delicious Colby together in class, and taste samples and review recipes for Havarti and Gouda.
Register Here
(enter code COLBYDATE when you register for two!)
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