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Colby, Havarti & Gouda – 7:00 pm
May 12, 2016 @ 7:00 pm - 9:00 pm
$39.00These cheeses are all varieties of washed-curd cheeses which have a mild flavor and a moist texture created by diluting the whey with warm water during the cooking process. They are pressed and ripened like harder cheeses, but don’t require long-term aging to develop a full aroma and flavor. We will make a simple and delicious Colby together in class, and taste samples and review recipes for Havarti and Gouda.
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