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Colby & Havarti – 6:30 pm
December 16, 2015 @ 6:30 pm - 8:30 pm$39.00
Washed-curd cheeses have a mild flavor and a moist texture which is created by diluting the whey with warm water during the cooking process. They are pressed and ripened like harder cheeses, but don’t require long-term aging to develop a full aroma and flavor. We will make a simple and delicious Colby together in class, and taste samples and review recipes for Havarti and several others.
Class cancelled due to low registration
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