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Colby & Havarti – 6:30 pm

December 16, 2015 @ 6:30 pm - 8:30 pm

$39.00

Washed-curd cheeses have a mild flavor and a moist texture which is created by diluting the whey with warm water during the cooking process. They are pressed and ripened like harder cheeses, but don’t require long-term aging to develop a full aroma and flavor. We will make a simple and delicious Colby together in class, and taste samples and review recipes for Havarti and several others.

Class cancelled due to low registration

Details

Date:
December 16, 2015
Time:
6:30 pm - 8:30 pm
Cost:
$39.00
Event Categories:
,

Venue

The Art of Cheese at Haystack
505 Weaver Park Rd. Unit E
Longmont, CO 80501 United States
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