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Colby & Havarti – 6:00 pm CHEESE FOR CHARITY CLASS!

March 13, 2015 @ 6:00 pm - 8:00 pm

$39.00

Colby & Havarti are examples of washed-curd cheeses which have a mild flavor and a moist texture which is created by diluting the whey with warm water during the cooking process. They are pressed and ripened like harder cheeses, but don’t require long-term aging to develop a full aroma and flavor. We will make a simple and delicious Colby together in class, and taste samples and review recipes for Havarti and several others.

This class is designated as our monthly CHEESE FOR CHARITY CLASS!

Half of all registration fees collected for the class will be donated to a worthy charity. Students who come to this class will get to nominate their favorite charity, tell the class about it (while we’re stirring curds!), and then the class will vote for the charity they feel deserves the contribution the most. The Art of Cheese will then write a check to that charity and students can pitch in a little extra if they’d like.

Register Here

Details

Date:
March 13, 2015
Time:
6:00 pm - 8:00 pm
Cost:
$39.00
Event Categories:
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Venue

Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!

CLASSES ON DEMAND (for more options CLICK HERE):

BEGINNER LEVEL CHEESES:


CHEVRE & FROMAGE BLANCBUY NOW

FETA: Dry Salted, Brined & Marinated – BUY NOW

INTERMEDIATE LEVEL CHEESES:


MOZZARELLA & BURRATABUY NOW

BRIE & CAMEMBERT – BUY NOW


ADVANCED LEVEL CHEESES
:


CHEDDAR: FRESH CURDS TO PRESSED & AGED – BUY NOW

BLUE STILTON – BUY NOW

for more options CLICK HERE


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