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Don’t see the class you want scheduled at a convenient time for you?  Create your own PRIVATE EVENT or take our ON DEMAND classes and learn how to make the cheeses you want when you want to!

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Colby, Gouda and other hard cheeses that aren’t all that hard to make! – 2:00 pm

December 1, 2018 @ 2:00 pm - 4:00 pm

$49.00

Making hard, or aged cheeses is a little more involved than making fresh, soft cheeses but it’s not as hard as you might think!

In this class we will give you hands-on experience learning how to make a “washed curd” cheese (Colby and Gouda are in this category).  This refers to a technique where we dilute the acidity during the curd stage of the make. Washed curd cheeses are known for their mild taste and creamy texture which is attributed to this technique. You will learn how to press these cheeses in a simple press you can make yourself, and then how to age these cheeses in a simple cheese cave you can make with a dorm-sized refrigerator. You’ll even get a chance to wax your own mini wheel of cheese to take home with you, and we’ll talk about other options for finishing these cheeses including smoking them.  You’ll get to taste some delicious examples of these cheeses along with a sip of wine while your making your cheese!

Register Here

Details

Date:
December 1, 2018
Time:
2:00 pm - 4:00 pm
Cost:
$49.00
Event Category:

Venue

The Art of Cheese at Haystack
505 Weaver Park Rd. Unit E
Longmont, CO 80501 United States
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Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!

CLASSES ON DEMAND (for more options CLICK HERE):

BEGINNER LEVEL CHEESES:


CHEVRE & FROMAGE BLANCBUY NOW

FETA: Dry Salted, Brined & Marinated – BUY NOW

INTERMEDIATE LEVEL CHEESES:


MOZZARELLA & BURRATABUY NOW

BRIE & CAMEMBERT – BUY NOW


ADVANCED LEVEL CHEESES
:


CHEDDAR: FRESH CURDS TO PRESSED & AGED – BUY NOW

BLUE STILTON – BUY NOW

for more options CLICK HERE


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